Thai Island consistently turns out tasty, authentically-spiced Thai dishes in an upscale setting. The softly-lit dining room is uniquely decorated, service is better than in many restaurants, and kitchen speed is commendable. Standards like their Pad Thai and red and green curries satisfy every time with quality ingredients and well-balanced flavors. Or, be adventurous and try from their menu of frog, snail, or guinea fowl dishes.
Join us at NAWA
Buy the book
Donate